COOKING CLASSES

Boards, Bites & Bubbly Vibes

When: Monday, December 29th 5:30-7:00 PM

Where: Plymouth, N.H.

Cost: $85

Let’s get ready for New Year’s Eve together! Join me for a cozy, hands-on evening where we’ll create beautiful, plant-forward charcuterie boards that you can take home and serve for your celebration on the 31st.

Yes - Book me Spot!

We’ll walk through how to mix colors, textures, and flavors to build a board that feels festive, fun, and uniquely you. I’ll have everything laid out—seasonal produce, plant-based cheeses, dips, spreads, crackers, nuts, and a few surprises—to spark creativity and make the whole process easy and enjoyable.

You’ll sip on a seasonal mocktail while you create, and leave with:

  • Your finished board

  • Recipes

  • A little extra inspiration to carry into the New Year

What You'll Experience

What's Included

Each participant receives:

  • Complete recipes with detailed instructions

  • Your finished board

  • A little extra inspiration to carry into the New Year

Plus, we provide:

  • All ingredients and cooking equipment

  • A seasonal mocktail

A Note for Families

If you’d like to bring your kiddo to help, please do! Kids love arranging ingredients and being part of the creative process. They’re welcome to join you as your helper at no extra cost.

Yes - Book my spot!

Perfect After-Work Experience

Coming straight from work? We've got you covered. Start with a light, WFPB snack, then dive into creating.

Yes - Book my spot!

Sweet Creations:
Plant-Based Dessert Workshop

When: Friday, December 12th, 2025
Starts: 5:30pm-7:30pm
Location: Waterville Valley, NH
Perfect for: Anyone wanting to learn how to
create healthy plant-based desserts

Learn more

Upcoming Classes

Nurture & Nourish

A Winter Retreat That Feels Like a Hug

When: Saturday, February 21, 2026 | 9-4pm Wolfeboro, NH

A Collaboration Between Roots & Roses NH and Entwined Yoga
Details coming soon!

Looking for a private class or book a special event?


From bachelorette parties and birthdays to corporate team-building and graduation send-offs, Wendy’s plant-based cooking experiences are a fun and flavorful way to mark the moment. Each event is fully customized—think personalized menus, hands-on instruction, and thoughtful touches like keepsake recipe cards or celebratory desserts. Whether you're gathering friends, coworkers, or family, we’ll create a memorable class that everyone will enjoy. Fill out the form below to start planning your private event!

  • Fabulous vegan food. If you've ever contemplated starting a vegan lifestyle or incorporating some vegan meals into your lifestyle, look no further! The "Fancy your Flannel" dinner in the barn was a great introduction for us and we look forward to more!

    Gale B.

  • Roots and Roses is an outstanding culinary force in our community and we enjoy how the company stays true to the owner's values with the packaging choices. These fine products use quality ingredients, creative recipe development and provide nourishment that is healthy for your body and mind.

    Scott M.

  • Wendy's plant-based meals are flavorful beyond belief! She puts a lot of energy and imagination into everything she creates. Wendy's cooking inspires me to find more plant-based options.

    Stacie

  • Love love love Wendy's food! Her ingredients are always top notch, the portions are generous, and the flavors that emerge from each dish are divine! (Also: the hummus is to die for!)

    Angie