Let’s Get Cooking!
Plant-Based Cooking Classes with Farm-to-Table Recipes!
Our passion is to share the love of plant-based cooking through meals and appetizers. It’s easier than you think, and we can’t wait to show you how with our delicious and nutritious farm-to-table recipes!
Oh, and the best part is… you get to enjoy eating the plant-based meal you make!
We offer private classes for individuals, friends, families and small groups. Some of our attendees affectionately refer to the gatherings as their very own “supper club”!
Classes are a great way to bond with others and learn new skills, tips, and delicious farm-to-table recipes you can take home!
Looking for a more cozy-knit experience? We also offer private plant-based cooking classes for one or two individuals to connect, create and cook up some delicious plant-based meals together!
About our Plant-Based Cooking Classes:
Farm-to-Table WFPB Cooking Series
4 Weeks of Whole Food Plant-Based
Culinary Skills
When: Tuesdays, 6:00-7:30 PM
Starts: September 16th
Duration: 4 weeks
Location: Plymouth, NH
Perfect for: Anyone wanting to master plant-based cooking with seasonal ingredients
What is Included
Each participant receives:
Complete recipes with detailed instructions
Seasonal ingredient sourcing guide
Kitchen technique reference sheets
Nutritional highlights for each dish
Storage and meal prep tips
Plus, we provide:
All ingredients and cooking equipment
Light WFPB snacks to fuel your learning
The complete meal we prepare together
Take-home containers for leftovers
Class Structure
Each session builds on the previous week's skills:
Week 1: Knife Skills & Seasonal Salads
Week 2: Grain & Legume Mastery
Week 3: Vegetable Cooking Techniques
Week 4: Flavor Building & Complete Meal
4 Weeks of Whole Food Plant-Based
Culinary Skills
When: Tuesdays, 6:00-7:30 PM
Starts: September 16th
Duration: 4 weeks
Location: Plymouth, NH
Perfect for: Anyone wanting to master plant-based cooking with seasonal ingredients
What You'll Experience
Join us for an immersive cooking journey that celebrates the bounty of local farms while building your whole food plant-based cooking confidence. Each week, we'll work with fresh, seasonal ingredients sourced from nearby farms to create nourishing, flavorful dishes.
This isn't just a cooking class—it's a hands-on experience where you'll:
Master fundamental WFPB cooking techniques
Learn to work with seasonal, local ingredients
Build skills progressively each week
Enjoy the fruits of your labor together
Take home recipes, ingredients lists, and new confidence in the kitchen
Coming straight from work? We've got you covered. Start with light, energizing WFPB snacks, then dive into cooking together. You'll leave nourished, inspired, and with tomorrow's lunch already prepared.
Advanced Plant-Based Culinary Workshop
Elevate Your Plant-Based Cooking Skills Perfect for: Home Chefs Ready to Advance Their Techniques
What You'll Master:
Scratch-Made Broths
Sophisticated Spice Blending
Plating Techniques
Recipe Development
Culinary Highlights:
Two hour, Instructor-Led Technique Training Hands-On Meal Preparation Cookbook & Resource Recommendations
Featured Dishes:
Crunchy Broccoli Quinoa Salad with Creamy Orange Dressing served with a Mushroom Risotto or Roasted Cauliflower Steaks with Balsamic Black Lentils Lemony Tahini.
Dive deeper into plant-based cooking — where time meets exceptional flavor!
Perfect for those who are comfortable in the kitchen, Wellness Enthusiasts, Plant-Based Curious
Price for the workshop is $125 per person at our Plymouth, N.H. location
Dive deeper into plant-based cooking — where time meets exceptional flavor!
Perfect for those who are comfortable in the kitchen, Wellness Enthusiasts, Plant-Based Curious
Price for the workshop is $125 per person at our Plymouth, N.H. location