Thanksgiving
We get it - Thanksgiving can feel a bit tricky when everyone's focused on the turkey and you're looking for delicious plant-based options. But don't worry! We've got your back with show-stopping appetizers, crowd-pleasing sides, and two main dishes so incredible, even the turkey lovers will be sneaking seconds from your plate. Get ready to be the talk of the table (in the best way possible)!
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Thanksgiving Menu
Appetizers
Homemade Plant-Based Cheeses:
Garlic & Herb ball encrusted with fresh Dill 8oz ball*
Smoked Gouda 8 oz block
Swiss Cheese 8oz block
Cheddar Cheese encrusted in “bacon” 8oz ball*
Cranberry Salsa with Cashew Ricotta Spread-8 oz spread and 8 oz salsa*
**contains cashews
Starters or Sides
Shaved Brussels Sprout Salad with Apples and Dates-Serves 4 8x8 foil pan
This isn't your ordinary salad – it's a celebration of textures and flavors that might just turn Brussels sprout skeptics into believers! We thinly shave crisp Brussels sprouts until they're light as air, then toss them with sweet, crisp apple slices and naturally caramel-like dates. A light citrus dressing brings everything together, while toasted almonds add the perfect crunch.
Carrot Ginger Soup: 32 oz container
Meet your new favorite comfort soup! We slow-roast carrots to bring out their natural sweetness, then blend them with fresh ginger for a gentle kick and creamy coconut milk for the smoothest, most velvety texture. Each spoonful delivers a perfect balance of warming spices and bright flavors that'll make you feel cozy from the inside out.
This 32 oz container is perfect for sharing (though we won't judge if you keep it all to yourself). It's pure comfort in a bowl, made with simple, wholesome ingredients that let the natural flavors shine. Perfect for those chilly days when you need a little sunshine in your life!
Main Course
Dish serves 4-6 people, 8x8 foil pan
Harvest Vegetable Lasagna
Layers of Love:
Comfort food gets a fresh, wholesome makeover in this lasagna. We layer perfectly cooked pasta with a rich tomato sauce, fresh seasonal vegetables, and our signature cashew ricotta that's so creamy, you won't believe it's dairy-free. Topped with fresh herbs and tomatoes, this hearty dish brings everyone to the table.
Perfect for Thanksgiving when you're craving a cozy, home-style meal that happens to be plant-based. Each bite delivers the authentic Italian flavors you love, just lighter and brighter.
Lentil Shepard’s Pie-Dish
Picture this: savory lentils and garden vegetables simmered in a rich, aromatic gravy, topped with a cloud of fluffy mashed potatoes and cauliflower. This is comfort food at its finest – just like grandma would make, but with our plant-based twist. The golden, crispy top gives way to a hearty filling that's packed with flavor and goodness.
We've snuck extra vegetables into the creamy topping by blending cauliflower with the potatoes, creating a lighter version of this classic dish that doesn't sacrifice any of the comfort factor.
Order Here
Ordering your items by
November 20, 2024
at 5:00pm
Pick Up November 25th between 4:00-5:30 pm in Plymouth, N.H.
Sustainable Packaging
Items will be served in compostable packaging or foil pans.
Sourcing Information
We proudly source our ingredients locally, using whole, fresh foods found right here in New Hampshire whenever possible. This allows us to create flavorful, nourishing meals while supporting our local farmers and community!
We Support New Hampshire Local Farms:
