At the Holderness Fire Safety Building

Wendy Hills of Roots & Roses will cover a variety of ways in which to create a salad that you will be proud to place as your centerpiece at the dinner table.

During this session, participants will chop, slice, dice and mix ingredients to create masterpiece plant-based salads to be shared during the session.

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At the Holderness Fire Safety Building

Do you find that you lack time for breakfast or need a quick pick me up? We have the workshop for you!

You will learn how to prepare and store ingredients for future use and build a smoothie with whole ingredients.

Join Wendy Hills of Roots & Roses as you taste your way through this fun evening.

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In Plymouth, NH

Wendy's earliest memories are of a slow simmering spaghetti sauce made by her Italian mom. In a tribute to her mom, Wendy will l take you back to her childhood with an Italian plant based meal.

You will begin your evening with appetizers and mingling. We move to tables where you will begin with a mushroom cake served on a bed of greens.

As you begin the next phase of your meal, our guest, Emma Van Ness will share with you her time in Italy and teach each of us how to speak a few words and phrases in Italian.

Your Meal: Plant based appetizers, mushroom cake served on a bed of greens, citrus salad, bolognaise sauce over home made pasta and a dessert of tiramisu.

Cost: $70/person
Space is limited to 14 people.

BYOB

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At the Holderness Fire Safety Building

We are leaning into comfort foods! I love a hearty warm bowl of soup to wrap my hands around and fuel my body.

Join Wendy Hills from Roots & Roses in this workshop where you will learn how to utilize fresh and pantry products create nutritious plant-based meals. Participants will make two soups full of flavor to consume as you learn the benefits of adding herbs and spices to your day.

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At the Holderness Fire Safety Building

During the winter months we lean into savory, warming to our soul, nutritional meals. Pasta is wonderful vessel for a variety of sauces.

Join Wendy Hills of Roots & Roses as you prepare and create easy plant-based sauces using minimal ingredients. Sauces to include a plant-based alfredo sauce and a caramelized onion sauce. Gluten free and regular pasta options for participant consumption.

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Thinking about eating plant forward? Want to add some plant-based meals to your week? I've got some easy and helpful ways to eat plant forward without the stress.

There are many reasons people are going plant-based nowadays - your health, the animals, the environment, etc. Whatever your motivation I want to give you a starting off point and share some things that helped me or that I wish I knew when I began my journey.

We will cover: How to begin eating plant forward, Starting Slow, Plant Based Starter Meals.

In class we will prepare two to three pantry meals.

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