FAQ’s

Frequently Asked Questions

We often get asked… 

How much does it cost to hire a private chef?

And so many other questions about our plant-based meal services, cooking classes, and private chef experiences. 

Here are some of our most Frequently Asked Questions 

Have one we didn’t answer? 

Button → Reach out and Contact Us!


About our Plant-Based Cooking Classes:

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What Past Attendees are Saying About Our Plant-Based Cooking Classes: 

“Wendy is wonderful! I have taken a plant-based cooking class with her which was lots of fun, full of great tips and recipes. I have also attended a seasonal dinner which was themed and had locally sourced ingredients. It was a four-course meal and each course was beautifully presented, flavorful and delicious. Not to mention it shook up the average night out. I would highly recommend exploring all Roots and Roses LLC has to offer.”
- Katie

Items on the Menu

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Cooking Class Offerings

and Supper Club

Ordering your prepared meal for pickup and delivery is easy!

Choose from a two or four meal weekly plan and add to your cart. All packages include compostable containers. If you would like to purchase reusable glass containers, please add the container fee to your first order.

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  • Fabulous vegan food. If you've ever contemplated starting a vegan lifestyle or incorporating some vegan meals into your lifestyle, look no further! The "Fancy your Flannel" dinner in the barn was a great introduction for us and we look forward to more!

    Gale B.

  • Roots and Roses is an outstanding culinary force in our community and we enjoy how the company stays true to the owner's values with the packaging choices. These fine products use quality ingredients, creative recipe development and provide nourishment that is healthy for your body and mind.

    Scott M.

  • Wendy's plant-based meals are flavorful beyond belief! She puts a lot of energy and imagination into everything she creates. Wendy's cooking inspires me to find more plant-based options.

    Stacie

  • Love love love Wendy's food! Her ingredients are always top notch, the portions are generous, and the flavors that emerge from each dish are divine! (Also: the hummus is to die for!)

    Angie