Saturday April 3, 2027 | 9:00– 4:00 | Wolfeboro, NH
Wendy Hills of Roots & Roses and Shelley Snodgrass Robinson of Entwined Yoga
This retreat invites participants to pause, breathe, gather, and prepare for the season ahead—with food, movement, reflection, and connection.
Spring invites us to begin again.
The days grow longer. The earth begins to awaken. Fresh greens emerge, the light returns, and we naturally feel a little more drawn outdoors and toward new possibilities.
This retreat is an invitation to honor that shift—not by adding more to your to-do list, but by creating space to reconnect, refresh, and care for yourself.
Together, we'll explore simple ways to nourish your body, mind, kitchen, and spirit as we welcome the energy and possibility of a new season.
A Season for reconnecting
ROOT
Ground. Breathe. Restore.
Begin with gentle, restorative yoga designed to help you slow down and reconnect with yourself.
We'll create space to release tension, settle the nervous system, and notice what you need as the seasons change.
Come as you are. Leave feeling grounded.
GATHER
Connect. Prepare. Share.
There's something special about gathering around a table.
We'll spend time together exploring seasonal ingredients, simple pantry staples, and ways to make nourishing meals feel easy throughout the spring.
And, of course, there will be plenty of time for conversation, laughter, and connection.
Gather with us around food, friendship, and the changing season.
NOURISH
Eat well. Feel well. Sustain yourself.
Enjoy a delicious, seasonal whole-food plant-based meal inspired by the fresh flavors of spring.
Think tender greens, fresh herbs, bright vegetables, spring legumes, whole grains, and the simple, vibrant foods that help us welcome a new season.
You'll leave with inspiration and practical ideas for bringing more fresh, nourishing meals into your own kitchen.
Food that nourishes you now—and gives you energy for the season ahead.
A Day to Welcome the Season
Spring is a time of awakening, renewal, and new beginnings.
You don't need another day packed with things to accomplish.
You might simply need a day to pause.
To breathe deeply.
To move gently.
To eat nourishing food.
To learn something new.
To gather with good people.
To listen inward.
Root. Gather. Nourish.
A day to slow down, reconnect, and gently step into the new season—with intention, nourishment, and a little more space to simply be.
About Wendy
Made From Scratch & Fresh To Order Whole Food Plant-Based Food: Catering, Personal Chef & Cooking Classes, in Plymouth, New Hampshire
Wendy has loved being in nature from a young age—walking in the woods, exploring fields, and tending her garden. Growing vegetables from seed and harvesting them fresh sparked her deep appreciation for whole, natural foods and inspired her path toward a plant-based lifestyle.
Through Roots & Roses, Wendy creates simple, nourishing, and delicious whole food plant-based meals using fresh, locally sourced ingredients from nearby farmers. Her mission is to make healthy eating approachable while supporting local farmers and helping people enjoy the abundance, flavor, and vitality that plant-powered ingredients bring for both personal well-being and a healthier planet.
About Shelley
Yoga has been a part of Shelley Snodgrass Robinson’s life for many years, but it truly became a lifelong practice in 2011 when she committed to vinyasa classes and discovered how deeply grounding it could be. For Shelley of Entwined Yoga, yoga provides balance, awareness, and a blend of challenge and contemplation that supports her both physically and emotionally.
She completed her 200-hour yoga teacher training in 2016 through Boston Yoga School, along with additional Yin Yoga and mindfulness trainings. These teachings continue to shape her approach on and off the mat.
As a yoga teacher, Shelley’s intention is to hold space where students can explore balance, move with purpose, and honor their own intentions through both movement and stillness.
Looking for a private class or book a special event?
From bachelorette parties and birthdays to corporate team-building and graduation send-offs, Wendy’s plant-based cooking experiences are a fun and flavorful way to mark the moment. Each event is fully customized—think personalized menus, hands-on instruction, and thoughtful touches like keepsake recipe cards or celebratory desserts. Whether you're gathering friends, coworkers, or family, we’ll create a memorable class that everyone will enjoy. Fill out the form below to start planning your private event!