Date Bark

This recipe is very adaptable so have fun with it. Here is what we created during the retreat.

Ingredients

• 1 16oz container pitted medjool dates sliced down the center

• 2-3 tablespoons Almond Butter- ours contained almonds and salt

• ⅓ cup chopped walnuts

• ½ cup dairy free chocolate chips or dark chocolate 

Instructions

1. Create the date base: Line up dates side by side in a single row on parchment paper or a clean surface. Continue adding rows below until all dates are used. Press and smoosh the dates together firmly to create a cohesive rectangular "bark" that holds together.
   

2. Add the almond butter: Using a knife or spatula, spread a thin, even layer of almond butter over the entire date surface.
   

3. Add the walnuts: Sprinkle chopped walnuts evenly over the almond butter layer, gently pressing them in so they stick.
   

4. Melt the chocolate: In a microwave-safe bowl, heat chocolate in 30-second intervals, stirring between each session until smooth. Alternatively, melt in a small saucepan over low heat, stirring constantly.
   

5. Finish with chocolate: Drizzle the melted chocolate over the entire date bark in decorative patterns.
   

6. Set and serve: Let sit at room temperature for 15-20 minutes until chocolate hardens, or refrigerate for faster setting. Cut into squares and enjoy!

Storage: Store covered in refrigerator for up to one week.

Other ideas:

• Try your favorite nut butter

• Nuts:  almonds, hazelnut, peanuts, 

• Combinations: peanut butter with chopped peanuts, cashew butter with dried cranberries and walnuts, diced dried pineapple with macadamia nuts.

• The possibilities are endless!