COOKING CLASSES

Farm-to-Table WFPB Cooking Series.

4 Weeks of Whole Food Plant-Based Culinary Skills

When: Tuesdays, 6:00-7:30 PM
Starts: September 16th
Duration: 4 weeks
Perfect for: Anyone wanting to master plant-based cooking with seasonal ingredients.

Early Bird Registration $240 ($280 after August 15)

Join us for an immersive cooking journey that celebrates the bounty of local farms while building your whole food plant-based cooking confidence. Each week, we'll work with fresh, seasonal ingredients sourced from nearby farms to create nourishing, flavorful dishes.

This isn't just a cooking class—it's a hands-on experience where you'll:

  • Master fundamental WFPB cooking techniques

  • Learn to work with seasonal, local ingredients

  • Build skills progressively each week

  • Enjoy the fruits of your labor together

  • Take home recipes, ingredients lists, and new confidence in the kitchen

What You'll Experience

What's Included

Each participant receives:

  • Complete recipes with detailed instructions

  • Seasonal ingredient sourcing guide

  • Kitchen technique reference sheets

  • Nutritional highlights for each dish

  • Storage and meal prep tips

Plus, we provide:

  • All ingredients and cooking equipment

  • Light WFPB snacks to fuel your learning

  • The complete meal we prepare together

  • Take-home containers for leftoversFrom beginner to confident home cook, there's something for everyone

Perfect After-Work Experience

Coming straight from work? We've got you covered. Start with light, energizing WFPB snacks, then dive into cooking together. You'll leave nourished, inspired, and with tomorrow's lunch already prepared.

Farm-to-Table WFPB Cooking Series

When: Tuesdays, 6:00-7:30 PM
Starts: September 16th
Duration: 4 weeks
Perfect for: Anyone wanting to master plant-based cooking with seasonal ingredients.

Upcoming Classes

Fermentation Workshop

When: Sunday September 14th | 1-4pm Plymouth, NH

A Collaboration Between Roots & Roses NH and Sacred Tree Herbals
Details coming soon!

Fire Cider Workshop

When: Saturday, October 5th | 1-4 PM Plymouth, NH

A Collaboration Between Roots & Roses NH and Sacred Tree Herbals
Details coming soon!

Looking for a private class or book a special event?


From bachelorette parties and birthdays to corporate team-building and graduation send-offs, Wendy’s plant-based cooking experiences are a fun and flavorful way to mark the moment. Each event is fully customized—think personalized menus, hands-on instruction, and thoughtful touches like keepsake recipe cards or celebratory desserts. Whether you're gathering friends, coworkers, or family, we’ll create a memorable class that everyone will enjoy. Fill out the form below to start planning your private event!

  • Fabulous vegan food. If you've ever contemplated starting a vegan lifestyle or incorporating some vegan meals into your lifestyle, look no further! The "Fancy your Flannel" dinner in the barn was a great introduction for us and we look forward to more!

    Gale B.

  • Roots and Roses is an outstanding culinary force in our community and we enjoy how the company stays true to the owner's values with the packaging choices. These fine products use quality ingredients, creative recipe development and provide nourishment that is healthy for your body and mind.

    Scott M.

  • Wendy's plant-based meals are flavorful beyond belief! She puts a lot of energy and imagination into everything she creates. Wendy's cooking inspires me to find more plant-based options.

    Stacie

  • Love love love Wendy's food! Her ingredients are always top notch, the portions are generous, and the flavors that emerge from each dish are divine! (Also: the hummus is to die for!)

    Angie